Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas sugar cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Christmas Sugar Cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Christmas Sugar Cookies is something which I’ve loved my entire life.
Stir in flour, baking soda and cream of tartar. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). These classic Christmas sugar cookie recipes include gluten-free cookies, vanilla-bean sugar cookies, citrus sugar cookies, and cut-out Christmas cookies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas sugar cookies using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Christmas Sugar Cookies:
- Get 1/2 Cup softened Unsalted Butter
- Prepare 120 g Condensed Milk Room Temperature
- Get 1 1/2 Cups Plain Flour
- Take 1 Teaspoon Vanilla Extract
- Get Pinch Salt
- Make ready 1 Teaspoon Food Colouring of your choice
Two of my favorites are polar bear paws candy with their caramel and peanut centers and Reindeer noses, which are just as cute as they are yummy. You need confectioners' sugar, water, vanilla extract, and a touch of corn syrup. The corn syrup makes the icing nice and shiny, while the ratio of confectioners' sugar to water keeps it thick. The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and travel with them.
Instructions to make Christmas Sugar Cookies:
- Whisk the condensed milk, butter, vanilla and salt together until homogeneous.
- Fold in the flour in batches until a dough is formed.
- Split the dough in half and place in separate bowls. Put food colouring into one bowl and mix in.
- Cover both with cling film and place in the fridge for 1 hour to firm up.
- Preheat the oven to 180°C and place parchment paper on a baking tray.
- Place one dough on a well floured work surface and roll the dough flat. Use cookie cutters of your choice to make shapes and then place the cookies on the baking tray.
- Bake for 5-10 minutes depending on size. You will know they are cooked when they have turned slightly golden on the edges. I tested baking half of the batch in the air fryer and it took around 5 minutes.
- Rinse and repeat for the second dough. Make sure to bake in batches and leave room between each cookie on the baking tray.
- Transfer onto a wire rack and let them cool completely. Leave plain or decorate with royal icing/ dust with icing sugar (optional). We had ours with some hot chocolate and marshmallows 😋
The corn syrup makes the icing nice and shiny, while the ratio of confectioners' sugar to water keeps it thick. The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and travel with them. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. In a large bowl, whisk together flour, baking powder, and salt and set aside.
So that’s going to wrap this up with this special food christmas sugar cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
