Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wholesome and Delicious Bobo's Oat Bars. Fresh-baked and Full of Love Using Honest to Goodness Ingredients. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Take 1/2 Cup Softened Unsalted Butter
  2. Take 1/2 Cup Brown Sugar
  3. Make ready 1/2 Cup White Sugar
  4. Make ready 1 Egg
  5. Get 1 Teaspoon Vanilla Extract
  6. Take 1 1/4 Cups Plain Flour
  7. Take 1 Tablespoon Cornstarch
  8. Take 1/2 Teaspoon Baking Soda
  9. Prepare 1/2 Teaspoon Salt
  10. Take 1 1/2 Cups Chocolate

The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

Steps to make Chocolate Chip Cookies:
  1. Cream the butter with both sugars together. Beat in the egg and the vanilla.
  2. Sift in the flour, cornstarch, baking soda and salt. Fold it in and then chop some chocolate into varying chunks. Fold that into the mixture.
  3. Roll a golf ball sized dough and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour or the cookies can be frozen for baking later.
  4. Preheat the oven to 160°C. Arrange the chilled scooped cookies onto a parchment-lined baking tray, leaving space between them. Bake for 15-18 minutes, until browned around the edges. Cool the cookies completely on the baking tray and transfer to a plate.
  5. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.

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