Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate dipped shortbread cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate dipped shortbread cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate dipped shortbread cookies is something that I have loved my entire life.
Don't Miss The Best Deals For Cookies Chocolate Dipped On Stuccu- Buy Now! Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Cream butter and sugar, add flour and vanilla.
To get started with this recipe, we must first prepare a few components. You can have chocolate dipped shortbread cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate dipped shortbread cookies:
- Prepare 1 cup butter
- Make ready 1/2 cup sugar
- Take 2 cups flour
- Get I tsp vanilla flavor
- Make ready Melted chocolate
- Take Sprinkles
Perfect for your Christmas cookie tray or whenever you need a classic, easy shortbread recipe. I've been making these shortbread cookies for years. Leave the cookies on the counter until the chocolate hardens (you can speed it up by placing the trays in the fridge or freezer) then store in an air-tight container at room temperature. Slice into strips, then dip in melted bittersweet chocolate and sprinkle with coarse sea salt.
Steps to make Chocolate dipped shortbread cookies:
- Cream butter and sugar
- Sieve in flour then add vanilla flavor
- Pinch balls of dough and roll in sugar then place on cookie sheet
- Use a fork to flatten the cookies
- Bake at 180 degrees for 12-15 mins
- Remove and cool
- Dip half into melted chocolate then add sprinkles.
- Enjoy
Leave the cookies on the counter until the chocolate hardens (you can speed it up by placing the trays in the fridge or freezer) then store in an air-tight container at room temperature. Slice into strips, then dip in melted bittersweet chocolate and sprinkle with coarse sea salt. In electric mixer, beat butter, sugar, vanilla, and salt at medium speed just. Dip the baked, cooled cookies Set a sheet of parchment or waxed paper on a work surface. Put the chocolate and shortening in a small heatproof bowl and set the bowl over a pan of simmering water.
So that is going to wrap this up with this special food chocolate dipped shortbread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
