Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Oats cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oats cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook oats cookies using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats cookies:
- Prepare 125 g butter
- Make ready 125 g self raising flour
- Take 125 g light brown soft sugar
- Take 125 g porridge oats
- Get 1/2 tsp bicarbonate of soda
- Get 1 tbsp golden syrup
Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it's definitely one of my personal favorite cookie recipes. You can add any seasonal spices you'd like to these cookies, like nutmeg, pumpkin pie spice, or allspice. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Instructions to make Oats cookies:
- Preheat the oven 180c. Mix together the flour,sugar,oats and soda in a large bowl. Put the butter and syrup into a small pan on low heat. When melted pour over the dry mixture and stir to combine.
- Make into walnut sized portion and squeeze each into a ball,squashing each flat a little.make sure leave space apart.
- Bake for 15-18min until golden.leave to cool on tray for few min.you can drizzle the cookies with some melted chocolate(optional). They are so delicious, enjoy with nice ☕️👌😋❤️
You can add any seasonal spices you'd like to these cookies, like nutmeg, pumpkin pie spice, or allspice. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight container on the counter. To freeze unbaked dough: Line a cookie sheet with parchment. Scoop out the raw cookie dough, just as if you.
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