Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melt in the mouth shortbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Melt in the mouth shortbread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Melt in the mouth shortbread is something which I’ve loved my entire life. They’re nice and they look wonderful.
A crumbly textured biscuit that just melts in the mouth (the butter really works miracles)! Plus, that little dusting of caster sugar which gives these shortbread biscuits that extra je-ne-sais-quoi! You are only three simple ingredients away from this melt-in-the-mouth treat! This Traditional Scottish Shortbread is really easy to make!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook melt in the mouth shortbread using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melt in the mouth shortbread:
- Prepare 1 cup butter
- Get Half a cup of sugar
- Make ready 1 and a half tsp of vanilla
- Take 2 cups plain flour
- Take Half a tsp of salt
They literally melt in your mouth. I've made them every year since and this time I thought I would take some. When I said it was easy, I wasn't kidding LOL Total moment of honesty though, If you don't have a stand mixer, it's going to take a bit of effort! Your butter will be perfectly creamed and will be white rather than yellow.
Steps to make Melt in the mouth shortbread:
- Preheat oven to 160c
- Cream the butter and sugar untill creamy
- Add the flour, salt and vanilla and mix till it formes a dough
- Press into a lined square tin amd bake for 25-35 minutes or untill brown
- Cut into squares and leave to cool
- Enjoy!
When I said it was easy, I wasn't kidding LOL Total moment of honesty though, If you don't have a stand mixer, it's going to take a bit of effort! Your butter will be perfectly creamed and will be white rather than yellow. There are a few tricks to making Out of This World lemon shortbread cookies that melt in your mouth. Room temperature butter allows for a better texture with this particular cookie. In addition, it is easier to mix with the lemon zest.
So that is going to wrap this up with this special food melt in the mouth shortbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
