Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lavender shortbread cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find Locally-Sourced Lavender Shortbread Cookies Made Right Here in the Northwest! In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended.
Lavender Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lavender Shortbread Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lavender shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Shortbread Cookies:
- Make ready 180 g Plain Flour
- Take 75 g Caster Sugar
- Prepare 150 g Butter
- Take Pinch Salt
- Get 1 Table Spoon Fresh Lavender
Combine flour, cornstarch and salt; add to the creamed mixture. Cream the butter until soft in a mixer fitted with a paddle attachment. Stir together the flour, cornstarch, and salt. Make the Lemon Sugar: In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest.
Steps to make Lavender Shortbread Cookies:
- In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined
- Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking.
- Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy
Stir together the flour, cornstarch, and salt. Make the Lemon Sugar: In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest. In a separate bowl, sift together the all-purpose and cake. If you plan to make these lavender shortbread cookies for a special occasion (or you just love them so much you want to keep them around), you can easily whip up a double or triple batch of dough in advance and keep the unbaked logs frozen; when you're ready for cookies, just pop the logs out of the freezer, then slice and bake. Optional Adornment: Place an oven rack in the center of the oven.
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