Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttery shortbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttery shortbread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Buttery shortbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
Find Deals on Buttery Shortbread Cookies in Snack Food on Amazon. Find The Best Deals On Butter Shortbread And Save Money. Shortbread contains a high amount of butter, so if you find your shortbread too soft, try chilling the bars before baking. This will allow the butter to harden.
To begin with this particular recipe, we must first prepare a few components. You can cook buttery shortbread using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttery shortbread:
- Take 225 g plain flour
- Get 225 g cold butter
- Prepare 110 g caster sugar
- Make ready 110 g corn flour
- Take Pinch salt
The result should be a nice, tender shortbread cookie. Basically, shortbread is an egg-less cookie made with copious amounts of butter, sugar, flour, and salt. Because the shortbread gets its flavor from butter and sugar, I also like to add in some vanilla extract to bump up the flavor some more, but this is optional. A successful shortbread is light and crumbly, with a dense, buttery taste.
Instructions to make Buttery shortbread:
- Mix your flours and sugar together
- Dice the butter to small chunks.
- Add diced butter to the flour mix and rub in with palm. Add the butter little bit at a time until every thing is combined.
- Roll the dough into a log and chill in the fridge for about 3hrs.
- Slice the log into about a centimetre thick and place on a tray with baking paper.
- Bake
- When ready, dust with some sugar and leave to cool totally on the tray before moving. Enjoy!
Because the shortbread gets its flavor from butter and sugar, I also like to add in some vanilla extract to bump up the flavor some more, but this is optional. A successful shortbread is light and crumbly, with a dense, buttery taste. These traditional Scottish treats have very few ingredients, which is why using the best butter you can find is so important. Shortbread Cookies are traditional Scottish biscuits with a buttery taste that have a soft and crumbly texture. Try my Raspberry Thumbprint Cookies for another cookie with a shortbread-like foundation.
So that is going to wrap this up with this exceptional food buttery shortbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
